Sunday, April 24, 2011


I made Easter cupcakes!

They were a red velvet box mix and I used milk instead of water. They're perfect! (Thanks for the tip, Amber!)

I got the buttercream frosting recipe from a Kitchenaid cook book I have.

1/3 C softened butter
1/4 C whipping cream or evaporated milk
1 t vanilla
1/4 t salt
4 C powdered sugar

That's it! I used the evaporated milk, just to try it. It turned out delicious! I added blue food coloring to the mix once it was almost creamed to perfection.

Hungry yet??!

1 comment:

  1. You are welcome! It really does make a huge difference.


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