I went to Pinterest for all three of these.
Tuesday night we tried Dr. Pepper Chili.
My chili! I only omitted the onion (don't judge me!). And, I accidentally grabbed a can of adobo sauce with NO chipotles in it. :( So, I just used three Tablespoons of adobo sauce instead of 1 T and 2 chipotles. Still good. This Chili was so tasty! Very tomatoey, and the Dr. Pepper made it perfectly sweet! Glad there were leftovers!
Wednesday night, we tried Chicken Enchiladas with Avocado Cream Sauce.
(That's her photo, not mine!!)
I was not crazy about this, unfortunately. I left out the onions. Hector said this is why it lacked flavor. The sauce needed more salt, for sure. And, on the recipe, she doesn't specify how many rotisserie chickens to use, I used one, and was lacking about 3/4 of the chicken necessary. :-/ I don't think I let mine cook long enough.. because the tortillas came out kinda gummy... ya know? Or maybe it was because Hector poured WAY too much of the avocado sauce on top before baking, that they never stood a chance. Regardless, don't think I'll be making these again. A lot of steps for bland, gummy enchiladas. (TO ME.) If I followed her recipe more closely, I'm sure they'd be ok.
And tonight, we're having this. Sweet and Spicy Chicken.
Can't wait for this one. I'm a meat and potato girl at heart!
Yay for eating at home three nights in a row!