I landed on: Carrot puree with lentils and cheese.
1/2 C finely chopped onion
1 1/2 t vegetable oil
2 T red lentils
3 medium carrots, peeled and sliced
1 1/2 C boiling water
1 T unsalted butter
2 tomatoes, peeled, seeded and roughly chopped
1/2 C grated Cheddar cheese
**I did use three carrots, but only pictured two; somehow I missed the "red" in the lentil description and bought white(?) lentils
Saute onion in oil 3-4 minutes until softened. Rinse and drain lentils, add to onion. Add carrots and boiling water. Cover and cook for 25 minutes over medium heat.
Melt butter in separate sauce pan, saute tomato until mushy, add Cheddar cheese.
Drain carrot and lentil mixture and reserve cooking liquid. Combine carrot and lentil mixture with tomato and cheese mixture. Add 1/2 C cooking liquid. Puree.
He wasn't sure about the first couple bites...
But then he finished his serving with a smile! And I even gave him another serving!
What really happened:
-I would use a bigger tomato next time.. like on-the-vine tomatoes. After
I Hector seeded the tomato, there didn't seem to be much tomato left to cook with!
-White lentils worked fine... who knew there was more than one kind??
-I had to add nearly 2 more cups of water to the carrot/lentil mixture after 25 minutes AND cook for 20-25 minutes longer! The cooking fluid was completely absorbed by twenty-five minutes. And, I would've stopped here and started blending, but Hector tasted the lentils and said they were still very hard. So, back on the heat for another 25.
All in all, a great recipe for Coco. And bonus! Lentils are a great source of protein and fiber. Also, they are a rich source of potassium, zinc and folic acid. I find myself doing diaper laundry a little more than usual, thanks to the fiber, I'm thinking. :)