I will say, this recipe called for papaya, not pears, but 1) we'd just eaten papaya and 2) Central Market didn't have any papaya (!?). So, I decided on pear. Because I knew he'd liked pears several weeks ago.
So, I'll just list my edited recipe here.
1 C dried apricots, chopped
enough water to cover the apricots
2 Bosc pears
4 ounces firm tofu
Boil the apricots for about 5 minutes, covered, until tender. Roughly chop the pears then steam them in water for about 20-25 minutes. Peel them. Put pear chunks, apricots and chopped tofu into food processor. Puree until smooth. Add cooking liquid as needed.
Lens kept fogging up!
Ok. I don't regularly buy tofu.. the recipe really called for soft tofu. But this was the only organic one...so, I got firm. Apparently soft tofu is more like a cream, good for smoothies and such. Oh well.
Made a pretty parfait in the processor. Pears, apricots, tofu.
A perfect consistency.
And into the tray. (Look at that sweet baby on the floor!)
Hector was working on a project outside, so I didn't get any pictures of Coco trying this one. But he really liked it!
Tofu is rich in protein, calcium, iron and potassium. It can help protect against some types of heart disease and cancer. Dried apricots are a great high-energy snack. Note to self: don't feed to Cohen too close to bedtime.