Thursday, December 1, 2011

S'More Pie, this is not a joke

Wednesday's are Community Group day, and we got together for a fun dinner last night. I volunteered to bring dessert! (My favorite course to make!!)

I browsed pinterest for a while, looking for something creative and new. I was taken to a blog for another pin I found, so I began perusing that blog. And landed on this.

S'More Pie.

So, thanks to Cookies and Cups, I have a new blog to waste hours away with.

Here we go.
Gather these things:

1 stick salted butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla
1 cup all-purpose flour
1 cup graham cracker crumbs
1 tsp baking powder
1 7oz jar of marshmallow creme
6 Hershey's chocolate bars, broken up

Preheat oven to 350.
Spray pie dish with cooking spray.
In a stand mixer, fitted with paddle, creme together the butter and sugar.
Once blended, add the egg and vanilla.
Then, on low, add the flour, baking powder and graham cracker crumbs.
Take half of the dough and press it into the greased pie dish.

Spread the Marshmallow Creme onto the dough.

Next, layer the broken chocolate over the Marshmallow creme. I got excited here and did not picture the chocolate. Or maybe I was eating chocolate. You'll never know.

Roll out the remaining half of dough, between to pieces of wax paper. Roll it into a 9 in. circle.
 Peel away one side of wax paper. Carefully flip the dough onto the pie, over the chocolate.

Now, carefully remove the last piece of wax paper.

Seal the edges together.

Now, bake it for 20-25 minutes, until lightly browned. I suggest putting a cookie sheet underneath it, it gets pretty bubbly!

 Oh, YEA.

It's hard to get a decently shaped pie piece, but no one seemed to mind. 

This pie was dee.lish.uss. A messy mixture of melted chocolate and gooey marshmallow. The easiest way to eat a S'more. I'm not sure how I don't think up stuff like this on my own. 

I may or may not have had a slice of this for breakfast with a tall glass of milk. Again, you'll never know.

Well, thank you Cookies and Cups!

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