Easy soup? Yes, Please!!

I found this amazing recipe for Broccoli cheese soup in Taste of Home magazine.

Ingredients:

2 cans reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted

3 cups fat-free milk

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

1/4 teaspoon pepper

3 cups frozen chopped broccoli, thawed

1 can sliced new potatoes, drained

1/2 cup shredded reduced-fat cheddar cheese

yes, I used two cans of potatoes... sue me.. and I used one large, rather than two small cans of soup

In a large saucepan, combine the soup, milk, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheddar cheese.

Makes 8 healthy servings/6 good servings :) Please note, if your stove is too hot, and you stop stirring for even a second the milk will, I repeat, WILL scorch. How do I know? Batch #1 is how I know. :)

Serve with warm cornbread and you will impress your friends and win your man's heart...again. :)